Join us and Stone Brewing for an 8 course meal and a chance to dine with none other than Dr. Bill on December 18th, 2015 from 6:00 pm till 10:00 pm.
As we take you through a night of some of the best that Stone Brewing has to offer pair with dining creations from the kichen of Chef Cody you will get the chance to rub elbows with the man himself. Beer is his business, and beer we shall have!
If right now your wondering who this Dr. Bill is here’s a little background. His is the Craft Beer Ambassador for Stone Brewing Co. He is also a Certified Cicerone and has proven expertise in selecting, acquiring, and serving craft beers. He is a “Beer Master” if you will and an all around cool dude.
Don’t miss this opportunity to hang with Dr. Bill and your favorite dinner crew. We will get sold out so book your reservation now!
Compressed winter apples, maple fig compote, lime
—Paired with Stone 13 Old Gaurdian
Octopus, preserved lemon, oregano, spanish chorizo,
—Paired with Cali Belgique Aged in Tequila Barrels IPA
smoked trout rillete, winter apples, country sweet ham, crème fraiche, shaved breakfast radishes, squaw bread, cumquat
—Paired with Matt’s Burning Rosids Imperial Cherry Wood Smoked Saison
jerk pork, roasted red pepper coulis tossed Yukon potatoes, cucumber pineapple pico, thyme tulle, citrus mascarpone
—Paired with Stone Enjoy By 12.25.15 IPA
shaved scallop, seafood gumbo ravioli, sofrito, julienned candied red fresnos
—Paired with Stone Stochasticity Project Graniac
braised rabbit hash, bacon rosemary rice pilaf, whole grain mustard and cranberry duck demi
—Paired with Stone Winter Harvest
herb grilled pork cheeks, toasted bourbon golden raisin faro, sautéed seasonal squash and cranberries, blood orange & honey dressed baby arugula, toasted pink pepper corns
—Paired with Stone Barrel-aged Brown Ale with Balaton Sour Cherries
Fernet infused marshmallow, dark chocolate ganache, graham cracker crumble.
—Paired with Charred Bourbon Barrel aged Stone Xocovesa
***$135 Plus Tax and Gratuity!