By: Anne Marie Panoringan on OC Weekly Brunch is a phrase not taken lightly around here. Eggs, pork products and pastries are some of the tastiest things. So to hear that Grits Fullerton is actually opening is news (at least to this Forker). Promoting themselves as “classic Southern comfort food with California creativity”, they […]
Executive Chef Cody Storts
Proud to announce the completion of my newest culinary film production featuring my buddy Chef Cody Storts from Grits Fullerton and the famous foodie The Fork Report with Neil Saavedra. Cody is doing some serious things with food so I'm sure you'll enjoy his story. #ocfoodies #ocfoodie #orangecounty #occhef #chefgame #cheflife | Branding video | Orange County | Crew: Justin AguirrePosted by Food Photographer on Monday, March 7, 2016
Grits Fullerton sits in the heart of Downtown Fullerton, CA.
Chef Cody Storts has returned to his hometown of Fullerton to keep your taste buds on high alert. Grits Fullerton delivers unique, original, flavorful comfort food for Brunch, Lunch and Dinner. Our menu is ever-evolving, so if you see something you like, order it! Because it may be gone tomorrow!
Join us 7 days a week in Downtown Fullerton:
Industry Wednesday: All day industry professionals get 25% off bill presenting check stub or industry card
Thirsty Thursday: 1/2 off tap craft beers and wine all day + Pub Grub Menu
Social Hour: 1/2 off tap craft beers and wine 3-5:30 p.m. Friday-Sunday
Friday & Saturday:Grits for Dinner menu
Sunday: Sunday Supper Dinner Menu featuring fried chicken
Saturday & Sunday: All you can drink mimosas with purchase of an entree every weekend (Brunch only)
Try one of our most popular dishes!
Pork & Grits - Dr. Pepper braised pork shank, jalapeno grits, dried bing cherries $21
Coco Pancake Balls - cream cheese frosting, ganache, chantilly $13
Biscuits & Bone Marrow - sweet butter, fresh fruit, seasonal jam $13
Crispy Chicken Skins - jalapeno jam, maldon $7
Hushpuppies - cajun aioli $6
Breakfast Burrito - jalapeño cheddar grits, queso fresco, carnitas, mole verde, eggs, salsa $13
PRESS & EVENTS
Noble Ale Works & Grits Fullerton It’s here—nose to tail dining!@gritsfullerton and @noblealeworks are teaming up for a #BeerDinner! Link for tickets is in our profile! This event will be a one of a kind test of original craft beers from @evanbrewsnobleof #NobleAleWorks & paired dishes by@chefcodystorts of #GritsFullerton for a Blood & Guts […]
1st course BARMY ALE Malted 2-row barley, palisade hops, orange blossom honey, White Labs California Ale Yeast, apricots and San Diego carbon filtered tap water. Low bitterness is balanced by tart apricots. ABV 12% Seared hudson valley foie gras, roasted garlic brioche croutons, fig and maple compote, buttermilk shallot churros 2nd course […]
Valentines Dinner Weekend. February. 12th-14th. Why label it a day of love when you can share the entire weekend. Don’t limit yourself to one day out of the year to enjoy great company with those in your life. Make a weekend out of it and dine with us Friday through Sunday. Share a table with […]